Ingredients
- 12 oz. angel hair pasta
- 3 tsp sesame oil
- 5 T chicken broth
- 5 T soy sauce
- 1 1/2 tsp cornstarch
- 1/8 tsp ground black pepper
- 1 T vegetable oil
- 2 cloves garlic, pressed
- 6 chicken breasts halves, boneless, and cut into thin strips
- 3 C cabbage, finely shredded
- 3 carrots, sliced
- 1 1/2 C mushrooms, sliced
- 1/4 C onions, chopped
Directions
1. Cook pasta according to package directions. Transfer pasta to a large bowl; add sesame oil and toss until coated. In a small bowl, stir together the broth, soy sauce, cornstarch, and pepper, set aside.
2. In a skillet, heat oil over medium-high heat. Add garlic and stir-fry for 30 seconds.
3. Add chicken strips and stir-fry about 3 minutes or until no longer pink; remove from skillet and cover to keep warm.
4. Add cabbage, carrots, mushrooms, and onions to the skillet and continue to stir-fry another 3 minutes. Add broth mixture to the skillet. Stir-fry, mixing well, for 2 minutes more. Return chicken and garlic to the skillet and heat through. Serve.
Credit:
Saving Dinner
Saving Dinner
