A long-time family favorite that receives rave reviews.
Ingredients
- 4 oz spaghetti, broken in 2 inch pieces
- 1 egg
- 1 c sour cream
- 1/4 c Parmesan cheese
- 1/4 tsp garlic powder
- 2 c shredded Monterey Jack cheese
- 10 oz frozen chopped spinach, thawed and drained
1. Cook spaghetti according to package directions.
2. In a a medium bowl, beat egg. Add sour cream, Parmesan cheese, and garlic powder.
3. Drain spaghetti; add to egg mixture with Monterey Jack cheese, and spinach.
4. Pour into a greased baking dish. Cover and bake at 350 degrees for 30 minutes or until heated through.
