I've gone through every cupboard and closet pulling out as much stuff as I can. Prying things out of my fingers and my mind. Letting things go so there is less to pack. Today I stalled at the kitchen cupboard. My cookbooks take up half a shelf. Many of them are old friends.
They've taught me how to cook. They've introduced me to spices and healthy, homemade food. The following are a few of the well-worn, food splattered cookbooks being carted to Idaho:
Kitchen Wisdom by Pamela Cross- One of my first cookbooks. It is now out of print, but perhaps you can find it in a used bookstore. The recipes are delicious although few. They are scattered amongst helpful information like how to set up a pantry, essential kitchen tools, and introductions to various spices. An inspiring introduction to cooking.
More-with-Less Cookbook by Doris Janzen Longacre- A Mennonite cookbook focusing on healthy meals with low cost, low fat, and low sugar. Real food. My first introduction to recipes based on something besides meat.
A Taste of Country- A wedding gift I still use. Contains a variety of recipes, and my family likes every dish I've cooked.
Better Homes and Gardens New Cook Book- Inherited from my grandmother last year. A wonderful resource with delicious recipes for everything. Lots of basics and picture tutorials.
What are your favorite cookbooks? Please leave a comment to let me know!
