Salsa

by Renae

Ingredients

• 2 14.5 oz. cans chunky pasta-style tomatoes
• 1 4 oz. can diced green chilies
• 1/4 C thinly sliced green onions (2)
• 1/4 C snipped cilantro or parsley
• 2 T lemon juice
• 1/5 tsp pepper
• 1 clove garlic, minced

Directions

1. Drain tomatoes, reserving 1/3 C juice; discard remaining juice. Combine tomatoes and reserved juice, chili peppers, green onions, cilantro or parsley, lemon juice, pepper, garlic, and 1/4 tsp salt.

2. Cover and chill at least 4 hours before serving. Makes about 2 3/4 C salsa.

Guacamole

from Jan

Ingredients

• 2 avocados
• 2 tbsp plain yogurt
• 2 oz. chopped green chilies
• 1 tbsp lemon juice
• 1 tbsp water
• 1/4 tsp salt
• 1/2 tsp garlic
• 1/4 small onion, chopped

Directions

Mash avocados. Fold in rest of ingredients. Serve with tortilla chips or use as a condiment on Mexican food.