A great treat at Christmas time or anytime!
Ingredients
- 8 quarts (2 gallons) popped popcorn
- 2/3 c butter
- 1 c honey
- 1 grated orange peel
- 1/2 tsp cinnamon
- 1 c nuts (optional)
1. Place popped corn in 2-3 baking dishes.
2. Boil ingredients to make a sauce. Pour sauce over popcorn.
3. Bake at 350 degrees for 10-15 minutes.
4. Remove from oven and place in a large pot or pan. Keep stirring and breaking up the popcorn until cool.
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